Скачать или смотреть Two Bacon Recipes That Make Great Savory Dinners | Full Episode | America's Test Kitchen (S24 E17)

In today's episode, Erin McMurrer makes Julia Collin Davison a quick caramelized onion pear and bacon tart that skips a pre-heated baking stone and opts for a cast iron skillet. Adam Ried and Julia review and discuss the anatomy of a good dustpan. And, Joe Gitter shows Julia a one-pot rigatoni recipe, saving time on cooking and cleanup without sacrificing flavor.

Cast Iron Caramelized Onion Pear and Bacon Tart: https://cooks.io/4lx2JOZ
The Best Dustpans and Brushes: https://cooks.io/4m9lHeC

Buy Our Complete Cook's Country TV Show Cookbook Here: https://cooks.io/4eP7GQy

Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4nTJf8G

Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/4nSeEbD

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://americastestkitchen.com
  / americastestkitchen  
  / testkitchen  
  / testkitchen  
  / testkitchen