No Starter Sourdough Bread Recipe | StoryBites

Ingredients:
1kg White flour
720g Water @32-35 degrees
21g Salt
4g (1 Tsp) Instant yeast

What's the best and subsequently worst part about sourdough bread all at the same time? That's right, the time consuming labour of love that is the sourdough starter. A vigorous leavening agent that helps to aerate and develop deeper flavours that frankly, some of us just ain't got time for.

Corentin Esquenet, head pastry chef and owner of Butter Pastry teaches us how he makes his version of a hearty sourdough-like bread in a dutch oven from start to finish.

Full Recipe Here: https://storybites.co.nz/recipes/faux...
Find out more about Butter here: https://www.butterpastry.nz/
Special thanks to Jonathan Brown for editing today's episode:   / rgb.nef