Vanilla Custard Recipe

No box pudding mix will ever compare to a true vanilla custard (https://www.savoryexperiments.com/van...) , thickened and rich-ified (yes I made that word up!) with egg yolks, it is the ultimate in decadence. It can be enjoyed alone, but also used in a myriad of dessert and breakfast pastries, cakes and toppings. The first time making it can be a little tricky, but after you've done it once... it will be second nature. And all of this coming from a lazy baker! 


Tools Used (affiliate links): 

• Stand Mixer (https://amzn.to/3v8Piv4)
• Electric Hand Mixer (https://amzn.to/33Ebals)
• Fine Mesh Strainer (https://amzn.to/3ym7sN5)
• Vanilla Bean Paste (https://amzn.to/3O9yii7)
• Whisk (https://amzn.to/36llhN6)

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From my kitchen to yours, 


Chef Jessica Anne






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