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Crispy Onion Pakoda Recipe | Perfect Tea-Time Snack 🍵🧅

Craving something crunchy and spicy with your evening chai? These Onion Pakodas (also known as Onion Bhajis) are the ultimate monsoon comfort food — golden, crispy fritters made with thinly sliced onions and a blend of Indian spices.

In this video, I’ll show you how to make them step-by-step — light, crisp, and bursting with flavor! 🌧️✨

✅ Quick & Easy
✅ No fancy ingredients
✅ Perfect for guests or rainy evenings

Ingredients:
Onions
Cornflour
Spices: Red Chilli Powder, Cumin, Salt
Green Chilli & coriander
Oil for frying

👉 Don’t forget to serve them hot with mint chutney or ketchup!

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