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⬇️⬇️English recipe follows⬇️⬇️
滑豆腐燜雞柳

材料：
日本滑豆腐一件（300克）
急凍雞扒一磅
辣椒碎及芫荽碎適量

處理：
1. 雞扒，清水解凍。
2. 雞扒解凍後，倒去水分，加入粗鹽一茶匙，乸10分鐘，去除雪味、腥味，及加入少許鹹味。
3. 雞扒，清水沖洗乾淨。
4. 雞扒，去皮，廚紙索乾，切粗條，放碗內。
5. 雞柳，加入調味料：
a. 蠔油一湯匙
b. 生抽一湯匙
c. 糖一茶匙
d. 胡椒粉適量
撈勻，加入生粉一湯匙，撈勻，醃10分鐘。

烹調：
1. 豆腐，放鑊內。
2. 在鑊內加入清水200毫升，冚蓋，大火滾起，轉中火，煮4分鐘。
3. 在鑊內加入清水50毫升，大火滾起。
4. 在豆腐旁邊加入雞柳，冚蓋，大火滾起，轉中火燜5分鐘至熟透。
5. 加入適量生粉芡至收汁。
6. 完成，上碟，豆腐放中間，雞柳圍住它。
7. 灑上適量芫荽碎及辣椒碎。
8. 可享用。

Braised chicken fillet with tofu

Ingredients:
Japanese soft tofu 1 pc (300g)
Frozen chicken steak 1 lb
Chili and coriander cubes appropriate amount

Preparation:
1. The chicken, defrost in tap water.
2. The chicken has been defrosted, pour away water. Add in 1 tsp of cooking salt, season for 10 minutes, to remove unpleasant smells and add some salty tastes to it.
3. The chicken, rinse thoroughly.
4. The chicken, get it peeled. Dry with kitchen towels. Thickly shred. Put in a bowl.
5. The chicken, add seasoning:
a. Oyster sauce 1 tbsp
b. Light soya sauce 1 tbsp
c. Sugar 1 tsp
d. Pepper appropriate amount
Mix well. Add in 1 tbsp of tapioca starch, mix well. Season for 10 minutes.

Steps:
1. Tofu, put in a wok.
2. Add in 200ml of water in the wok. Cover it up. Heat up at high flame. Turn to medium flame and cook for 4 minutes.
3. Add in 50ml of water in the wok, heat up at high flame.
4. Put the chicken fillet around the tofu. Cover up the wok. Heat up at high flame. Turn to medium flame and braise for 5 minutes until it is totally well.
5. Add in appropriate amount of tapioca sauce to make the sauce thick.
6. Complete. Put on plate. Tofu is to be put at the centre of the plate. The chicken is to be put around the tofu.
7. Put appropriate amount of coriander and chili cubes on top.
8. Serve.

滑豆腐燜雞柳🟠
Braised chicken fillet with tofu🟢

Let's cook this dish tonight. It is simple and easy. It is an innovative dish. Only $20, you can make this dish big. No need to fry or deep fry. Fooliw the steps to make one.
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