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Vietnamese coffee is unlike anything else—discover how the country’s love for Robusta beans, the iconic Phin filter, and creative twists like egg coffee and coconut coffee turned Vietnam into a coffee powerhouse. If you’re curious about Vietnamese coffee or want to know how tradition meets innovation in every cup, this video breaks it all down.

Vietnamese coffee began as a colonial crop but was reinvented through local culture and resourcefulness. This video covers the story from French origins to street vendors and modern café culture, revealing how condensed milk and Robusta beans defined the Vietnamese coffee style. Learn why the Phin filter ritual matters, how egg and coconut coffee were born, and what makes Vietnamese coffee stand out worldwide.

Explore the history, rituals, and flavours of Vietnamese coffee—and see how sustainability and modern trends are shaping its future. Whether you’re a fan of classic Phin, egg coffee, or coconut coffee, you’ll get insights into every aspect of this unique coffee culture.

Chapters:
00:00 Colonial Origins of Vietnamese Coffee
01:55 Coffee’s Transformation in Vietnam
04:18 Coffee in Vietnamese Society
05:53 The Phin Coffee Filter Ritual
07:08 Robusta Coffee Beans and Beyond

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