Скачать или смотреть The Necronomnomnom Cookbook: Joe Slater's In - Bread Pudding

Welcome back for a New Orleans Style Bread Pudding with a Whisky Sauce.

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Ingredients

whisky sauce

8 TBS (1 stick) unsalted butter
1/4 cup plus 2 TBS whisky
1 cup sugar
1/4 tea ground nutmeg
dash of salt
1 large egg

Pudding

3 TBS unsalted butter softened
2 loaves French or Italian bread
1 cup raisins or dried cherries
2 tea cinnamon
3 large eggs
4 cups whole milk
2 cups sugar
2 tea vanilla extract

Buttercream Icing

1 1/2 cups confectioners sugar
1/2 tea vanilla extract
8 TBS (1 stick) unsalted butter
1 TBS whipping cream (you many need more to reach desired consistency)