Try this step by step Paneer butter masala recipe in Tamil for you | ChefSunder | Recipechekr

I am going to teach you on how to make a perfect Hotel style paneer butter masala at your Home Kitchen. Learn how to make easy and quick paneer gravy at home with simple steps, some important tips and easy techniques for a rich ,creamy and tasty panner butter masala.
This is Recipechekr Youtube channel and this video is about paneer butter masala in tamil with ChefSunder in Recipechekr...


தேவையான பொருட்கள்

பண்ணீர் 150 கிராம்
வெங்காயம் - 1எண்
தக்காளி 300 கிராம்
இஞ்சி பூண்டு விழுது 1 தேக்கரண்டி
காஷ்மீரி மிளகாய் பொடி 1 தேக்கரண்டி
முந்திரி 30 கிராம்
கிரீம் 40 கிராம்
பட்டர் 50 கிராம்
உப்பு தேவையான அளவு
சர்க்கரை - 1 சிட்டிகை
மஞ்சள் பொடி 1 சிட்டிகை
கஸ்தூரி மேத்தி 1 /4 தேக்கரண்டி
கரம் மசாலா - 1/4 தேக்கரண்டி
கொத்தமல்லி நன்றாக நறுக்கியது - 1 தேக்கரண்டி

Ingredients Qty
Paneer 150 gm
Onion 1 no big
Tomato 300 gm
Ginger garlic paste 1 tsp
Kashmiri chilli powder 1tsp
Cashewnut 30 gms
Cream 40 gms
Butter 50 gms
Salt to taste
Sugar pinch
turmeric powder pinch
Kasturi methi 1/4 tsp
Garam masala powder 1/4 tsp
Coriander leaves 1 tbs

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Wouldn’t you love to cook like a professional chef, especially from the comfort of your home kitchen? I am an internationally educated and professionally trained Chef. I use my skills, knowledge, and 25 plus years of experience working with leading hotels and restaurant brands in India and abroad, to help you achieve those cooking results that you once thought were only possible by a professional chef.
My YouTube channel is all about giving you the tips, techniques, and methods of those so-called secret professional recipes and empowering you to outclass anyone, from the comfort of your home kitchen. Thanks to my exposure and experience, my repertoire extends from making breakfast to dinner from dhokla to doughnuts, rasam to red velvet cakes, paneer dishes to pav bhaji, chats, and rice recipes to quinoa delicacies. I have watched tastes and preferences evolving in India from exotic biriyanis to Arabian shawarma.
I hope to therefore cover a wide range of dishes for our audience, and I believe this channel will either introduce them into the world of cooking or improve their skills from basic to professional with the help of my multilingual cooking tips.
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Happy cooking, Bon appetite

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