Скачать или смотреть Starbucks Lemon Loaf 🍋☕️ Moist and Fresh

An easy recipe that you can make with simple ingredients at home. You don’t need to go to Starbucks for this dessert anymore. Prepare quickly and enjoy the fresh taste. If you are tired of the heat and looking for a dessert to chill, you should definitely try this recipe.

Ingredients

Cake
200g sugar (1 cup) (7 oz)
5g lemon zest (½ tbsp) (~1 lemon) (0.17 oz)
110g butter (room temperature)(½ cup)(4 oz)
30ml oil (2 tbsp)
3 eggs
30ml lemon juice (2 tbsp)(~1 lemon)
200g flour (1 ¼ cup) (7 oz)
5g vanilla powder (1 tsp) (0.17 oz)
5g baking powder (1 tsp) (0.17 oz)
3g salt (½ tsp) (0.1 oz)
120ml milk (½ cup)

Frosting
120g powdered sugar (1 cup)(4.2 oz)
15ml lemon juice (1 tbsp)
15ml milk (1 tbsp)

Bake 160°C (320°F) for 40-50 mins

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How to cook

Grate the zest of 1 lemon.
Mix lemon zest and sugar.
Add butter and oil and mix well.
Add the eggs one by one and mix until the egg disappears completely.
Add lemon juice.
Add flour, baking powder and salt through a sieve. Mix until combined.
Add milk and mix until well combined making sure to scrape down the bowl.
Transfer to a cake mold lined with baking paper.
Bake in an oven at 160 degrees for 40-50 minutes.
Allow to cool in the mold. Set over a wire rack.

Frosting:
Add the powdered sugar, lemon juice and milk to the bowl beat together until smooth.
Pour the frosting on the cake.
Ready to serve.
Enjoy your dessert…


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