PEKING SAUCE |The SECRET INGREDIENT that makes Peking Sauce |How to make real Peking Sauce

There are many Peking Sauce recipes on the internet that are complete NONSENSE – virtually all are a version of hoisin sauce – or using hoisin sauce and pepping it up! I haven’t come across one recipe that shows you how to make real Peking Sauce. There is one Secret Ingredient that is missing from all the recipes posted, Tian Mian Jiang is a sweet fermented wheat paste, unlike the Hoisin sauce which is from soybean. If the recipe does NOT contain Tian Mian Jiang IT IS NOT PEKING SAUCE!
I will show you how to make real PEKING SAUCE |The SECRET INGREDIENT that makes Peking Sauce |How to make real Peking Sauce – this sauce is amazing on duck, shredded beef or as a dip! Crickey, I love it on cheese sandwiches!


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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.

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Ingredients
¼ cup rice wine vinegar
6 tbsp Golden syrup/honey / brown sugar / white sugar
2 tbsp Shaoxing wine
½ tsp sesame oil
2 tbsp Tian Mian Jiang – fermented wheat paste
1 tbsp soy sauce
1 tbsp dark soy sauce
1 tsp oyster sauce
80 – 100 ml ketchup
100 – 125 ml water
1 heaped tbsp corn flour

#pekingsauce #howtomakepekingsauce #realpekingsauce


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