Corn Palak curry | Palak Sabji | Palak Recipes | Sweet Corn Recipe | Side Dish for roti

Corn Palak curry | Palak Sabji | Palak Recipes | Sweet Corn Recipe | Side Dish for roti

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Prep Time: 15 mins
Cook Time: 35 mins
Servings: 4-5

To Make Corn Palak Sabji

Palak Leaves - 1 Whole Bunch
Water - 1/2 Cup
Cumin Seeds - 1 Tsp
Garlic - 1 Tbsp paste
Onion - 2No.
Turmeric Powder - 1/4 Tsp
Red Chilli Powder - 1/4 Tsp
Coriander Powder - 1 Tsp
Salt - 1 Tsp
fresh malai
Kasuri Methi
Green Chillies
Ginger 2 INCH
Butter
Oil - 1 Tbsp

Method:

1. Cook the palak leaves in water for 5 mins.
2. Transfer the leaves to a mixer jar and grind into a fine paste. Keep it aside.
3. Take ghee and oil in a pan. Add cumin seeds, chopped garlic and chopped onion
4. Cook the onion until they are light golden brown in colour.
5. Add turmeric powder, red chilli powder, coriander powder, cumin powder and salt. Mix well.
6. Add the spinach puree and mix. Add in the water used to cook the leaves.
7. Cook the gravy for 5 mins on a medium flame.
8. Add in the cooked corn kernels and garam masala powder.
9. Mix well and cook the curry for about a minute.
10. Add in water and cook the curry for about 10 minutes on a low flame by covering the pan with a lid.
11. Add in the crushed kasuri methi, fresh cream, split green chillies and ginger juliennes.
12. Mix it all well and once the curry is done, serve it hot with any Indian bread of your choice.

If you are seriously into Palak Paneer, you are a person who would love any variation in the greens. So this video is for you! Corn Palak Sabji is an abundantly nutritious and delicious side dish recipe. It has some mild yet striking flavours because of Palak and corn. This curry pairs up wonderfully with simple phulkas, chapati, rotis but you can actually enjoy it with any kind of Indian bread. So whenever you feel like you want something new in the place of Palak Paneer, this is your go to recipe because the taste is much different from the former.
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