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🥔 Mashed Potato and Ground Beef Bake (Mom-Worthy Recipe!)
This comforting dish combines creamy mashed potatoes with savory ground beef and a vegetable-seasoned blend that’s bursting with flavor. It’s elegant enough to impress yet simple to prepare.

🧂 Ingredients
For the Potatoes
4 medium potatoes

Salt to taste (for boiling and seasoning)

Water (to cover)

1 tbsp butter

1 tsp salt (for seasoning)

Pinch of black pepper

2 egg yolks

For the Seasoning Blend
1 carrot

1 onion

3 garlic cloves

Green onion (to taste)

For the Beef Filling
1 lb (450g) ground beef

1 tsp salt

½ tsp black pepper

½ tsp cumin

1 tsp paprika (sweet or hot)

2 tbsp tomato paste

⅓ cup water

Assembly
Shredded mozzarella cheese (enough to cover the beef)

Piping bag with a decorative nozzle (optional)

🔪 Step-by-Step Instructions
1. Boil the Potatoes
Place 4 peeled potatoes in a pot.

Add salt and water until they’re fully submerged.

Boil for about 10 minutes, or until fork-tender.

2. Prepare the Seasoning Base
In a blender, combine:

1 carrot (chopped)

1 onion (chopped)

3 garlic cloves

Green onion

Blend until smooth and aromatic. Set aside.

3. Cook the Beef
In a skillet, heat a little oil over medium heat.

Add 1 lb ground beef and spread evenly.

Season with salt, black pepper, cumin, and paprika.

Cook until all liquid evaporates and meat begins to brown.

Add the blended seasoning and stir to combine.

Add tomato paste and water, mix thoroughly.

Cook for another 10 minutes on low to medium heat.

Once thickened and flavorful, set aside.

4. Mash the Potatoes
Drain the boiled potatoes.

Mash them until smooth.

Mix in butter, black pepper, salt, and 2 egg yolks.

Stir until creamy and smooth.

🧁 Assembly
Base Layer: Spread a small layer of mashed potatoes in a baking dish.

Meat Layer: Add the cooked beef mixture evenly across the base.

Cheese Layer: Sprinkle shredded mozzarella cheese generously over the meat.

Potato Top: Using a piping bag, pipe the remaining mashed potatoes over the top with decorative swirls or patterns.

🔥 Final Bake
Preheat oven to 375°F (190°C).

Bake until the top is golden and slightly crispy (around 15–20 minutes).

Serve hot and enjoy the layers of flavor and texture.

💡 Tips
Add a touch of nutmeg to the mashed potatoes for extra warmth.

For a spicier twist, use hot paprika or add a dash of chili flakes to the beef.

Make it ahead and refrigerate—just bake before serving.


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