Chef Rika's Yuzukosho Dishes [Japanese Cooking] - Dining with the Chef

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Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Japanese Rice Porridge with Toppings (2) Fresh Figs with Creamy Custard.

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(1) Yaki-udon with Yuzukosho

Ingredients (Serves 1)
1 green bell pepper
2 shiitake mushrooms
10 cm Naganegi long onion
1 piece fresh ginger
2 sausages
1 serving frozen udon
1 tbsp olive oil

Seasonings:
1/4 tsp Yuzukosho
1 tsp granulated dashi
1/4 tsp soy sauce

Garnishes:
Sansho pepper, as needed
Shiso leaves, as needed

Directions
1. Prepare all the ingredients and seasonings, measured, before starting to cook.
2. Tear the shiitake by hand. Cut other vegetables.
3. Pour the oil into a pan, stir-fry the vegetables and shiitake over medium heat.
4. Add the udon noodles. Season with granulated dashi, Yuzukosho and soy sauce. Sprinkle the Sansho pepper if you have. Plate with shredded shiso leaves.

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(2) Lambchops with Yuzukosho

Ingredients (Serves 2)
4 lamb chops
Salt & pepper
Yuzukosho

For the sauce:
1 tbsp sugar
1 tbsp soy sauce

Directions
1. Sprinkle salt and pepper onto the lamb. Grill for about 3 to 4 minutes.
2. When the lamb is cooked, blush the sugar and soy sauce mixture onto it. Grill the other side for 3 minutes.
3. When the lambchops are grilled on both sides, plate with Yuzukosho.