Скачать или смотреть The Secret to Legendary Fluffy Pagasa Rolls | Quick & Easy Homemade Bread Technique

Welcome to Culinary Compass! Today, we are sharing the definitive recipe for Pagasa—an incredibly soft, unbelievably fluffy, and truly legendary homemade bread roll. This technique ensures light texture and perfect rise every time, making traditional baking accessible even for beginners.

We dive into the Food Science behind achieving this perfect soft crumb, focusing on yeast activation with warm liquids and the secret addition of apple cider vinegar, which works alongside baking powder to boost lift and texture. This method is a fantastic lesson in Culinary Education, showing how simple ingredient adjustments can lead to gourmet, professional results right in your home kitchen.

If you enjoyed learning this technique for the perfect homemade Pagasa, please hit the like button and subscribe! Let us know in the comments where you are watching from, or share your favorite variations of this classic recipe. Your feedback helps our channel grow!

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Legendary Fluffy Pagasa Recipe

*Ingredients:*
1 packet Fresh Yeast
2 tbsp Granulated Sugar
2 cups Warm Water
2 cups Warm Milk
1 cup Vegetable Oil
2 large Egg Whites (Yolks reserved for topping)
1 packet Baking Powder
1 heaping tbsp Apple Cider Vinegar
4-5 cups Flour (Adjustable)
1 heaping tbsp Salt (Adjust to taste)

*Instructions (Summary):*
1. Crumble fresh yeast into a bowl. Add sugar, warm water, and warm milk. Whisk until yeast and sugar dissolve completely.
2. Stir in vegetable oil and the two egg whites.
3. Add baking powder and apple cider vinegar, mixing thoroughly.
4. Gradually add the flour and salt. Stir until the dough thickens.
5. Remove the spoon and continue kneading by hand until the dough is smooth and soft.
6. Proceed with resting and shaping the Pagasa as desired (full process detailed in video).