Скачать или смотреть How to make Solapur special Mutton Seekh | सोलापूर मटण सीख | Mutton Seekh Kabab Solapur |

How to make Solapur special Mutton Seekh | भाजलेलं मटण | Mutton Seekh Kabab Solapur style | #solapur | mutton seekh kabab #muttonseekhkebab mutton seekh kabab recipe सोलापुरी मटण शीक कसे बनवायचे How to make mutton seekh in marathi | how to make mutton seekh in telugu | how to make mutton seekh in tamil | mutton seekh kabab recipe in English | mutton seekh kabab recipe in telugu | mutton seekh kabab recipe in Tamil | mutton seekh kabab recipe in marathi


Solapur has its own unique food culture, the variety of nonvegetarian dishes you will get to experience will just leave you mesmerized, the most prominent dish that you must try is the Solapuri mutton Seekh. Its unique way of preparation starts from the cutting process of the meat itself.
In today's video, we are going to show you the entire preparation step by step.
This is one of the most loved mutton dishes in our family as we are culturally connected to Solapur. The Solapur seekh kabab is highly unique and has a great following. The use of raw papaya paste is the most important input in the Solapur seekh. If you ever visit Solapur you should definitely go to painter chowk on a food visit, the amazing variety of mutton dishes along with this kabab and the mutton curry which is made on charcoal will surely leave you awestruck. There are many families involved in making the special Solapur kabab for more than a hundred years now and have kept the recipe highly confidential. The Chakole khanawal is one of the prominent joints to visit to have this meat dish.
Hope you would enjoy this video and also try your hand making this superbly delicious recipe.

For a half Kg mutton what all you need.
The meat has to be beaten in the first place to be marinated.
Raw Papaya paste 2 tsp
1 tsp. Peppercorn
1 tsp. dhania
1 tsp. Kalonji
1 tsp. Fennel seeds
these 4 ingredients have to be roasted before to grind them into a fine powder.
Then goes
1 tsp. chili powder
tsp. haldi
tsp. Black masala powder
2-3 tsp. Ginger garlic paste
2. Tsp raw papaya paste
2 Tsp. Ghee
2 Tsp. Loni or home made butter while roasting the meat.
Mix all the masala well and apply on the beaten meat and leave it to marinate for 3 to 4 hrs. You can also leave the meat overnight to marinate this will make the seekh even more tender and tastier.

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marinated in papaya
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