THIS is the BEST Lobster Roll

This delicious lobster roll recipe is coated in melted butter, served warm over a toasted bun, and garnished with chives. It's the ultimate summer dish. Once you try it, you will immediately be obsessed. The Maine Lobster Roll Recipe, which consists of large chunks of lobster mixed with mayonnaise, lemon, and celery served on a toasted split-top bun, is the perfect summer dish. You will love how flavorful and delicious these rolls are.

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→ Recipe: PRINT THIS RECIPE:

Maine Lobster Roll: https://www.billyparisi.com/maine-lob...
Connecticut Lobster Roll: https://www.billyparisi.com/lobster-r...

→ Ingredients

Connecticut:

• 2 1 ½ pound live lobsters, or 12-16 ounces of cooked lobster meat
• 1 1/2 sticks softened unsalted butter
• Juice of ½ lemon about 1 to 1 ½ tablespoons
• coarse salt to taste
• 4 split top buns

Maine:

• 2 1 ½ pound live lobsters, or 12-16 ounces of cooked lobster meat
• 2 tablespoons to 1/3 cup mayonnaise - the goal is just enough to coat but it will also depend on how little or how much you like mayo.
• 2 ribs of small diced celery
• Juice of ½ lemon about 1 to 1 ½ tablespoons
• coarse salt to taste
• 2 tablespoons softened unsalted butter
• 4 split top buns

Watch more recipe videos:

Lobster Bisque:    • I Don’t Care What Anyone says, THIS i...  
Grilled Lobster:    • Make the Most Delicious Grilled Lobst...  

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Chapters
0:00 – Intro
0:52 – Maine & Connecticut Lobster Unboxing
1:15 – Cook & Prepare Lobsters
3:12 – How to Cook Live Lobsters & Lobster Tails
4:12 – Submerge the Lobsters into Cold Water
4:50 – How to Disassemble the Lobster
5:24 – How to Extract all of the Lobster Meat, including Legs
8:06 – What to do with the Leftover Lobster Shell
8:40 – How to Prepare the Meat for a Lobster Roll
9:09 – How to make Maine Style Lobster Rolls
10:39 – Perfect Toasted Buns
11:20 – How to make Connecticut Style Lobster Rolls
12:52 – Finish the Lobster Rolls
13:22 – Maine vs Connecticut Lobster Rolls: Taste Test

Classical culinary expertise meets home cooking!

I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.

Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece.

Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment.

Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!