Скачать или смотреть One-Pan Juicy Chicken Drumettes with Soy Garlic Sauce

Juicy Drumettes in Creamy Garlic-Soy Sauce
Ingredients:
1 kg chicken drumettes (or wings)

Enough water to fill the skillet halfway (not covering the chicken)

1 tsp salt

1 tsp black pepper

1 tsp sweet paprika

3 cloves garlic, finely chopped

Soy sauce (to taste)

½ cup water

2 tbsp ketchup

2 tbsp mustard

Fresh cilantro and green onions, chopped (for garnish)

Instructions:
Initial Cooking:

Add enough water to your skillet to fill it halfway up.

Place the drumettes in the skillet in a single layer (no stacking).

Cover and let the chicken cook for 2 minutes over medium heat.

Season:

After 2 minutes, add:

1 tsp salt

1 tsp black pepper

1 tsp paprika

Stir well to coat the chicken evenly.

Continue cooking until the water has completely evaporated.

Sauté with Garlic and Soy Sauce:

Add the chopped garlic to the skillet and stir.

Add soy sauce (to your taste preference).

Stir well to let the flavors blend.

Let it simmer for about 3 minutes until the sauce reduces.

Make It Creamy:

Add:

½ cup water

2 tbsp ketchup

2 tbsp mustard

Stir thoroughly and let everything cook down until the sauce becomes thick and creamy, coating the chicken beautifully.

Finishing Touch:

Transfer to a serving plate.

Garnish with chopped cilantro and green onions for freshness and color.

Tips:
Soy Sauce Tip: Start small and adjust based on how salty or intense you like it.

Consistency: Let the sauce reduce naturally for best texture and depth.

Serving Suggestions: Serve with steamed rice, mashed potatoes, or crusty bread.
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