Скачать или смотреть This new BBQ method is a Game Changer!

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00:00 – introduction to the flank steak experiment
00:58 – seasoning the steak with classic rub
01:28 – firing up the Borniak smoker
02:00 – first signs of dryness at 60° c after 2 hours
02:33 – wrapping the steak in aluminum foil to save moisture
02:53 – inserting thermometer and raising heat to 140° c
03:18 – aiming for 92° c core temperature to match brisket standards
03:34 – steak reaches temp, unwrapping and inspecting
03:58 – skipping resting and moving to the next technique
04:27 – melting beef tallow in a cast iron pan
05:00 – theory behind tallow holding inspired by Leroy and Lewis
06:02 – 12 hours later: checking results of the beef hold
06:52 – final taste test with extra Texas seasoning

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