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The Forkers head to the Michelin recommended, Singapore hot listed: Coconut Club, for a Malaysian classic, Nasi Lemak. Find out if they like the food after being told no one should pay more than $5 for a basic street food classic.

Nasi lemak is an originally Malay dish consisting of fragrant rice cooked in coconut milk and pandan leaf now common across the region. Traditionally, nasi lemak is wrapped and served in banana leaves, being served with a hot spicy sauce (sambal), and usually includes various garnishes, including fresh cucumber slices, small fried anchovies (ikan bilis), roasted peanuts, and hard-boiled or fried eggs. As a more substantial meal, nasi lemak may also be served with an additional protein dish such as ayam goreng (fried chicken), sambal sotong (cuttlefish in chili), small fried fish, cockles, and rendang dating.

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TasteObsession #VisitSingapore #PassionMadePossible #SingaporeanFood #SingaporeFoodie #singaporeculinary

Thank You!!
Singapore Tourism Board
Singapore Taste Obsession
Singapore Airlines
Singapore Government
Holiday Inn Little India Singapore

Produced by Filandering Forker Media LLP
Executive Producer - Sid Mewara
Series Director - Xulfee
Episode Director - Xulfee
Assistant Director - Vikrant Ratanpal
Director of Photography - Yush Bandi
Associate DOP - Parth Jain
Line Producer: Vinod Prajapati (Urban Media Productions)
Location Sound: Niraj
Local Transport: Nicholas
Editor: Rohit Ghansham
Colorist: Shara Sethna
Illustrations: Gary Curzai
Sound Engineer - Joash Benedict
Music - Youtube Library - Creative Commons/Music Bed
Hosts - Sid Mewara and Shashank Jayakumar
Special Thanks: Andy Wang

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