Carrot Cake 胡蘿蔔蛋糕｜Apron

Carrot Cake 胡蘿蔔蛋糕｜Apron

Carrot Cake 胡蘿蔔蛋糕
全蛋 whole egg 2 (55g+- per egg)
黄砂糖 brown sugar 80g / 1/3cup
植物油 vegetable oil 90ml / 3/4cup
香草籽膏 vanilla bean paste 1/2tsp
低筋面粉 cake flour 125g / 3/4,1/8cup
泡打粉 baking powder 6g / 2tsp
苏打粉 baking soda 1.5g / 1/2tsp
肉桂粉 cinnamon powder 2g / 1/2tsp
海鹽 sea salt 1.5g / 1/4tsp
胡蘿蔔絲 carrot shredded 180g / 1cup
核桃 walnuts 40g / 1/3cup

Cream Cheese Frosting 奶油乳酪糖霜
奶油乳酪 cream cheese 120g / 1cup
糖霜 powdered sugar 30g / 1/3cup
鮮奶油 heavy cream 70ml / 1/3cup
柠檬汁 lemon juice 1/2tsp
开心果 pistachio

圆模 Pan Size 16cm

摄氏180 / 华氏356 烘烤 25-30分钟
Bake at 180°C / 356°F for 25-30minutes

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#Cake #蛋糕 #Apron