Paneer Biryani Restaurant Style | Veg Biryani | Best HYDERABADI PANEER DUM BIRYANI Paneer biryani

Dabur Gulabari Zaika: used as a flavoring agent. From Lassi to Rasgullas and Mouth watering Biryani,
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Hello Foodie eats


Paneer Dum biryani or Paneer Biryani is one of the popular biryani recipes in every restaurants.
foodie eats made this recipe in Hyderabadi style and mix of north india . The method of making and the ingredients are easily available at every household. I would say this quick & easy homemade dum biryani recipe you ever seen and tasted .
The right Dum method is very important for any biryani. In this, we clearly mentioned all the details and measurements.
Earlier foodie eats also made some paneer recipe. Please visit the channel for the recipes.
This paneer dum biryani method is so simple, even the beginners can make so easily.

INGREDIANTS

Paneer-500gm
red chillie powder-2tbsp
coriander-leaves-1cup
cloves-10
black cardamom-2
cumin powder-1tbsp
turmeric-1/2tbsp
cardamom-6
nutmeg-2
coriander powder-1tbsp
lime-2
carway seeds-1tbsp
star anise-2
fried onions-500g
salt -2tbsp
BASMATI RICE-1KG
curd-1/2kg
MINT LEAVES-1BUNCH
ROSE WATER -2TBSP
OIL-1cup
saffron
green chillies-5
ginger garlic-2tbsp
bay leaf-4
ghee=3tbsp
biryani masala-1tbsp

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