Bombay No. 2 | Vintage Brandy Drink from the 1930 Savoy Cocktail Book

Bombay No. 2 | Vintage Brandy Drink from the 1930 Savoy Cocktail
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In this video I try the Bombay No. 2, a vintage brandy cocktail from Harry Craddock's 1930 Savoy Cocktail Book. This classic combines brandy with equal parts sweet and dry vermouth, dry curacao and a dash of absinthe.

✅ Time Stamps:

0:00 opening and intro
0:08 welcome to new viewers
0:19 trying new brandy cocktails
0:48 about the Bombay No. 2
1:17 about the recipe
1:49 measuring the "dashes"
2:05 making the cocktail
2:39 tasting and comments
3:54 recipe and instructions

✨ To make the Bombay No. 2 you need:
👉 1.5 oz. brandy
👉 0.75 oz. sweet vermouth
👉 0.75 oz. dry vermouth
👉 2 dashes dry curacao (~1/2 barspoon)
👉 1 dash absinthe

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