Скачать или смотреть Creamy Kaju Paneer Dhaba Style Recipe: The Ultimate Indian Vegetarian Delight

"Looking for a vegetarian recipe that's full of flavor and easy to make at home? Look no further than our Kaju Paneer Dhaba Style recipe! This North Indian vegetarian delight features tender paneer cubes in a rich and creamy cashew gravy that's flavored with a medley of authentic Indian spices. Cumin, coriander, turmeric, and garam masala all come together to create a dish that's bursting with complex flavors and aromas.

But what exactly is paneer, you may ask? Paneer is a type of fresh cheese that's commonly used in Indian cuisine. It has a mild, slightly tangy flavor and a firm texture that holds up well when cooked. Paneer is a great source of protein and is a staple ingredient in many vegetarian Indian dishes.

To make our Kaju Paneer Dhaba Style recipe, we start by lightly frying the paneer cubes until they're golden brown and crispy. Then, we make the cashew gravy by blending soaked cashews with a mix of Indian spices and aromatics. The result is a thick and creamy sauce that's perfect for coating the paneer cubes. We finish the dish with a sprinkle of fresh cilantro and a side of warm, fluffy naan bread.

If you're a fan of Indian cuisine, or if you're just looking for a delicious and satisfying vegetarian meal, our Kaju Paneer Dhaba Style recipe is a must-try. With our easy-to-follow instructions and step-by-step tutorial, you'll be able to make this restaurant-quality dish right in your own kitchen. So why not give it a try today and discover the flavorful world of North Indian cuisine?

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******Ingredients and Instructions ****************

To Fry Paneer and Kaju:

Ghee | Clarified Butter - 2 Tbsp
Paneer - 320 gms
Kaju | Cashew - 1/4 cup

Ingredients for Gravy:

Ghee | Clarified Butter - 2 Tbsp
Sabut Kali Mirch | Black Peppercorn - 1/4 Tsp
Elaichi | Green Cardamom - 2 pcs
Laung | Cloves - 3 pcs
Tej Patta | Bay Leaf - 1
Jeera | Cumin - 1 Tsp
Onion (Finely Chopped) - 2 Cups
Hari Mirch | Green Chilli Slit - 3 to 4
Ginger Garlic Paste - 2 Tbsp
Haldi | Turmeric - 1/2 Tsp
Kashmiri Lal Mirch | Hot Red Chili powder - 1/2 Tsp
Dhaniya | Coriander Powder - 2 Tsp
Namak - Salt - 2 Tsp
Tomato Puree - 1 Cup
Degi Red Chilli Powder ( For Color ) - 1 Tbsp
Cashew Paste of 14 to 16 Cashews
Cream - 1/2 Cup
Water - 2 Cups ( Add more for more Gravy, we made it as s semi gravy recipe)
Garam Masala - 1/2 Tsp
Kasoori Methi | Dried Fenugreek Leaves - 1/2 Tbsp
Honey - 1.5 Tsp

Garnish with some Cream , Cilantro and Kaju











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