Homemade Egg Tofu |自制蛋豆腐 | Very easy recipe | smooth and silky tofu | EN/CH SUB

Making smooth & nice Tofu is quite challenging for most people. This homemade egg Tofu tastes rich and fragrant like scrambled eggs when pan fried, the texture inside has a silky soft texture that is tender and similar to silken tofu.
Tofu is healthy and cheap, a very delicious & nutritious ingredient for a variety of dishes. Everyone can make this easy egg tofu.

Ingredient:
• 6 eggs
• 1/3 teaspoon of salt
• 1 teaspoon of chicken powder
• 800ml (unsweetened) soy milk


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