#12 Our New Roastery - Part One

I will give you a walk-through of our new Loring roaster, roastery, storage facility and our current roasting process. It is part one of a two-part series.

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Tim Wendelboe is a coffee roastery, espresso bar, and a coffee school focusing on importing the very best coffees, building relationships, developing quality with coffee producers around the world, and teaching our customers why some coffees are better than others. Tim is also World Barista Champion 2004 & World Cup Tasting Champion 2005.

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