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Bali, the "Island of the Gods", is not only known for its beautiful beaches and lush nature, but also for its delicious and diverse cuisine. Balinese cuisine is a fusion of Indonesian, Chinese and Indian influences, characterized by the use of fresh ingredients and aromatic spices.

The highlights of Balinese cuisine:

Sate: The popular skewers of marinated meat, usually chicken or pork, are grilled over an open fire and served with a spicy peanut sauce.
*Nasi Campur:* A popular dish consisting of rice, various vegetables, meat or fish, tempe and tofu.
*Lawar:* A traditional dish made of minced meat or fish mixed with coconut, spices and sometimes blood.
*Babi Guling:* A crispy suckling pig marinated with a special spice mixture and slowly roasted.
*Jimbaran Seafood:* Fresh seafood grilled over an open fire on Jimbaran Beach.

*Spices play an important role in Balinese cuisine:*

*Lemongrass:* gives many dishes a fresh, lemony taste.
*Galangal:* a type of ginger that gives dishes a slightly spicy note.
*Chili:* provides the spiciness found in many Balinese dishes.
Coriander: gives dishes a refreshing aroma.
Turmeric:provides the yellow color and slightly earthy taste of many dishes.

Balinese cuisine is not only delicious, but also very healthy. Many dishes are vegetarian or vegan and use fresh, seasonal ingredients. If you are looking for a culinary adventure, then Bali is the place for you!

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