Скачать или смотреть The Secret to Roast Meat that Falls Off The Bone!

Think goat meat is tough or gamey? Think again! In this video, I share my secret beer marinade method that makes roasted goat legs so tender, they literally fall off the bone.

I’ll also show you a crucial preparation step—how to remove the lymph nodes—to ensure there is absolutely NO unpleasant smell. This recipe creates a melt-in-your-mouth texture with a delicious, crispy roasted potato side dish. Perfect for a special family dinner!

Ingredients 🛒:

2 Young goat legs (hind legs)
1 Lemon (juice)
1 Onion
4 Cloves of garlic
Fresh Thyme and Rosemary
1 tsp Brown sugar
1 tsp Black pepper
1 tsp Salt
1 Bottle of beer (11 oz) for the marinade

For the Potatoes 🥔:

4 Potatoes
Salt, Black pepper, Garlic powder, Paprika
Dried Parsley and Dill
4 tbsp Olive oil

Instructions 🗒️:

Clean the meat and remove lymph nodes to avoid any gamey smell.
Marinate overnight using the Ziploc bag method.
Slow roast at 360ºF (180ºC).
Add seasoned potatoes and finish roasting at 400ºF (200ºC).

Let me know in the comments: What side dish would you serve with this meat? Rice, potatoes, or veggies?

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#roastedmeat #goatleg #marinaderecipe #dinnerideas #meltinmouth