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Strawberry Galette: A Simple Dessert for Strawberry Lovers

Ingredients:

For the crust:
120 g or 1 +1/4 cup whole wheat flour (atta) or all-purpose flour
80 g unsalted cold butter (diced into small cubes)
2–3 tbsp ice-cold water
a pinch of salt (skip if using salted butter)
1 tsp Vanilla ( optional)

For the filling:
15 to 17 no fresh strawberries (sliced)
2 tbsp sugar (adjust to taste)
1 tsp cornstarch (for thickening)
1/2 tsp lemon zest
1 tsp lemon juice

For assembling:
1–2 tbsp milk or cream (for brushing)
1 tsp sugar (for sprinkling)

To serve:
Vanilla ice cream (optional but recommended)

Instructions:

Prepare the crust:

In a mixing bowl, combine the flour and salt (if using) and sugar, vanilla.
Add the diced cold butter to the flour. Gently squeeze the butter into the flour using your fingers until the mixture resembles coarse crumbs.Add 2–3 tablespoons of ice-cold water and combine the mixture by pressing it together. Do not knead.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Prepare the filling:
In a bowl, mix the sliced strawberries with sugar, cornstarch, and lemon zest, juice Combine well and set aside.

Roll the crust:
Dust a clean surface with flour to prevent sticking.Roll out the chilled dough into a medium-thick circle, about 10–12 inches in diameter.If the dough cracks, press and seal it gently, then continue rolling.

Assemble the galette:
Transfer the rolled dough onto a greased baking tray or parchment paper.Lightly prick the dough with a fork to prevent puffing.
Add the strawberry mixture in the center, leaving about 2 inches of space around the edges.Fold the edges inward over the filling, overlapping slightly. If cracks form, press and seal them.

Finish and bake:
Brush the folded edges with milk or cream and sprinkle with sugar for a golden, crisp finish.Bake in a preheated oven at 180°C (350°F) for 20 minutes, then increase the temperature to 200°C (400°F) and bake for an additional 5–7 minutes until the crust is golden brown.

Serve:
Let the galette cool slightly before serving.Serve warm with a scoop of cold vanilla ice cream for a delightful contrast.
Enjoy your homemade strawberry galette.
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