Скачать или смотреть Mini Khaja Recipe | Khaja Sweets Recipe | Mini Khaja Bites | Yummy

WELCOME TO YUMMY
TODAY'S RECIPE IS Mini Khaja Recipe | Khaja Sweets Recipe | Mini Khaja Bites
Flaky, crispy, and sweet layered bites – a festive Indian sweet!

Ingredients
1 cup all-purpose flour
Salt (to taste)
1 tbsp ghee
⅓ cup water (adjust as needed)
1 ½ tbsp cornflour
2 tbsp oil
½ cup sugar
½ cup water (for syrup)
A pinch of cardamom powder

Instructions
Prepare Dough:
In a bowl, combine flour, salt, and ghee. Mix until crumbly.
Add water gradually and knead into a smooth dough.
Rest for 5 minutes.
Prepare Paste:
Mix cornflour and oil together into a smooth paste. Set aside.
Make Sugar Syrup:
In a pan, add ½ cup sugar, ½ cup water, and cardamom powder.
Boil for 5 minutes until slightly sticky. Keep aside.
Roll & Layer:
Divide dough into 2 equal portions.
Roll out the dough into a thin sheet (dust with cornflour while rolling).
Brush the sheet with half of the cornflour-oil paste and sprinkle some dry flour.
Brush water around the edges and roll tightly like a log.
Do similar with the other portions of dough
Cut & Fry:
Cut the roll into small bite-sized pieces.
Fry on medium flame until golden brown and crisp.
Soak in Syrup:
Dip the hot fried khaja pieces into sugar syrup for 1 minute.
Remove and let set.
✨ Your crispy, flaky, and sweet Mini Khaja Bites are ready to enjoy!

NOTE: 1 CUP = 250 ML
SUBSCRIBE HERE
   / @yummy2555  

Official Facebook Page
  / yummyfoodandfashion  

Follow Me on Pinterest
  / tammiislam00  

Follow US On Instagram
https://instagram.com/yummy_youtubech...