How to Make California Roll Sushi with Sushi Man Santosh

California Roll Sushi is most popular sushi roll in Fusion world and in Japan it’s called Makizushi. Many famous sushi rolls like Dragon salmon to spicy tuna roll are done with same process so this sushi making idea will be really helpful to all of you who wants to make California roll and other uramaki at your home. in this video I will show you every step you need to make perfect California sushi roll including how to cut cucumber & avocado for sushi wrap and also; I am showing how to cut sushi roll.
Time Index
0:00 – Intro
0:18 – History of California Roll
0:35 – Ingredients
1:05 – Preparation of ingredients
3:00 – How to use Nori Seaweed
5:30 – How to Roll Sushi
6:58 – How to Cut Sushi Roll
8:21 – Platting

History of California Rolls: Famous sushi chefe Hidekazu Tojo Moved from Japan to Vancouver Canada and in that time, there isn’t sushi restaurant due to people don’t like the smell of seaweed and raw fish so he chooses non traditional ingredients cucumber, Avocado and cooked crabs meat then he invented inside out sushi roll also we called uramaki. Originally, it’s called tojomaki but biggest Japanese community living in America and Japanese media named it California because its popular with visitors from los Angeles.

Ingredients: Here I am using Avocado, Cucumber and cooked imitation crabs meat. Avocado will give you creamy flavor and cucumber for freshness also I used toasted mix sesame seeds for extra level of aroma and crunchiness. If you want you can use red tobiko or Masako to make extra looks and give more colorful to your California roll sushi.

How to Roll: Firstly, place sushi rice on rough side of seaweed and flip it due to we are going to make inside our sushi roll also called uramaki then place ingredients in the middle and roll it with help of bamboo mate for sushi rolling technique I recommend leave one finger in sushi mate and secure the ingredients by rest 3 fingers and roll it very carefully. In first step your bamboo mate tip will touch to seaweed and roll again to finalize it.

How to cut: before cutting California roll make sure your knife is sharp and wet so sushi rice can’t sticky and nori will cut properly also you have to use wet towel paper or cloth to clean your knife after cutting each time. For cutting idea you can secure knife in between 2 fingers second and third same as like this video so it can’t move and will be easy to cut down.

Platting: you can use any plate to put and decorate California Roll but always make sure your platter should be easy to take sushi pieces by hand or chopstick. In this video I am showing you very simple 2 types of platter ideas

Thank you so much for watching this video, keep smiling and keep support😊 STAY SAFE-STAY HEALTHY



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