지에스씨 그린비너 - Colombia Finca La Leona Castillo Anaerobic Natural Rum Aged 생두이야기

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Colombia Finca La Leona Castillo Anaerobic Natural Rum Aged

생두 핸드픽

Country: Colombia
Region: Armenia, Quindio Department
Harvest: 10~1
Varieties: Castillo
Processing Method: Anaerobic Natural Rum Aged
Drying Method: Raised bed sun-dried
Grade:
Altitude: 1500m
Producer: Luz Helena Slazar (Finca La Leona)
Flavor Profile: Rum / Liquor / Dark chocolate / Cacao nibs

자세한 정보
https://m.blog.naver.com/hangookinlee...


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