Скачать или смотреть Sangre de Toro Tempranillo w/ Short Rib Ragu! | Cookin' on the Coast Pairing | S12E9

In Episode #9 of Cookin' on the Coast, Sheryl Tilley from Liquor Plus returns to highlight the Sangre de Toro Tempranillo. This ruby red wine is smooth and velvety, with rich, fruity aromas and hints of sweetness. Expect notes of ripe fruit, oak, and truffles, with tannins that offer a meaty structure and evolve into subtle touches of smoke and spice from barrel aging.

Chef Heidi’s short rib ragu is the ultimate cold-weather comfort food, with tender, slow-cooked short ribs in a rich, flavour-packed sauce. After browning bone-in or boneless short ribs, sauté onion, carrot, fennel, garlic, herbs, and anchovy in the same pot to build a deep, savoury base.

In this episode, Sheryl Tilley and Chef Heidi discuss how the Sangre de Toro Tempranillo’s bright, fruity notes perfectly complement the ragu’s rich, robust flavours, and they share the story behind this iconic Spanish wine.

Read the blog post: https://liquorplus.ca/news-events/cat...
View the recipe: https://www.countrygrocer.com/recipe/...

Each week, Liquor Plus partners with CHEK and Country Grocer to produce Cookin’ on the Coast, which features unique food and drink pairings offered by BC suppliers.

All of the beverages featured on the program can be found in Liquor Plus stores across Vancouver Island.

Find a store near you: https://liquorplus.ca/locate-a-store/