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Dive into an epic spicy octopus hotpot mukbang! In this video I’m cooking up a fiery broth packed with tender octopus tentacles, fresh veggies, and bold spices. Watch me chop, simmer, and slurp my way through this flavorful hotpot that’ll set your taste buds on fire 🦑🔥. Perfect for food lovers who love spicy seafood and cozy soup meals!

Ingredients (for 2‑3 servings)
1 whole fresh octopus (cleaned & cut into pieces)
4 cups water or chicken stock (base for broth)
2 tbsp chili oil or chili flakes
1 tbsp soy sauce
1 tsp sesame oil
2 garlic cloves, minced
1 inch ginger, sliced
1 red chili, sliced (optional for extra heat)
1 green onion, chopped
Mixed vegetables: bok choy, mushrooms, tofu cubes (optional)
Garnish: chopped green & red chili, cilantro or scallions
Cooking chopsticks or tongs

How to Cook
1. Prep the broth: In a large pot, bring water/stock to boil. Add garlic, ginger, chili oil, soy sauce, and sesame oil. Stir and let simmer 5 min.
2. Add octopus: Toss the cleaned octopus pieces into the broth. Cook on medium heat for 10‑15 min until tender (test with a fork).
3. Season & spice: Add chili and green onion. Adjust taste with more chili or soy sauce for extra kick.
4. Add veggies: Throw in bok choy, mushrooms, or tofu and simmer another 3‑5 min.
5. Serve: Ladle the hotpot into a bowl. Garnish with chopped chili & cilantro.
6. Mukbang time: Use chopsticks to pick up octopus tentacles and dip in the spicy broth. Enjoy the slurp‑worthy soup!

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