Скачать или смотреть Restaurant style Paneer Pasanda ab banao gharpe wo bhi ek dum jhatpat or aasan tarike se😋

Ingredients-
For filling-
🔺400g paneer / Cottage cheese (100g for filling)
🔺Chopped Nuts (Pistachio, Almond and Cashew)
🔺1/4th tsp Elaichi powder/ Cardamom powder
🔺1/4th tsp kali mirch powder/ Black pepper powder
🔺1/2 tsp Chini ka powder/ Sugar powder
🔺Salt
🔺Butter and some oil for Roasting the Paneer cubes
For gravy-
🔺2tbsp Oil
🔺1/2tsp Jeera/ Cumin seeds
🔺1 Badi elaichi/ Black cardamom
🔺2 Hari elaichi/ Green cardamom
🔺4-5 Laung/ Clove
🔺1 tej patta/ Bay leaf
🔺8-10 Lahsun/ Garlic
🔺1 inch Adhrak/ Ginger
🔺2 Hari mirch/ Green chilli
🔺10-12 Kaju/ Cashew
🔺5 medium sized Pyaz/ Onion
🔺1 large Tamatar/ Tomato
🔺Salt to taste
🔺Water
For final Sabzi process-
🔺1tbsp Tel/ Oil
🔺1/2tsp Jeera/ cumin seeds
🔺7-8 Lahsun/ Garlic
🔺1/2 inch Adhrak/ Ginger
🔺1 Hari mirch/ Green chilli (all finely chopped)
🔺1 tsp Kashmiri lal mirch/ Kashmiri red chilli (for colour)
🔺1/2tsp tikhi lal mirch powder/ Regular spicy red chilli powder
🔺1tsp Dhaniya powder/ Coriander powder
🔺Salt if required
🔺Prepared Gravy paste
🔺1/2 cup Fresh Cream from Amul (you can use Milk cream as well)
🔺1/2tsp Kasuri methi/ Dried fenugreek
🔺1/2tsp Chini/ Sugar
🔺1/2tsp Garam masala
🔺Hara dhaniya/ Coriander leaves
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This quantity is enough to serve 4-5 people.
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