Скачать или смотреть Egg Drop Soup (Better Than Takeout!)

Our fall and winter soup series is going strong and today, we’re making a classic egg drop soup 🍲
· Ingredients
o 8 cups chicken stock
o 2 eggs + 1 tablespoon water, whisked
o 2 scallions, white part for soup and green part for garnish
o 4 tablespoons corn starch + 5 tablespoons water
o 1/2 teaspoon grated fresh ginger
o 2 tablespoons soy sauce
o 1 tablespoon neutral oil
o 1 teaspoon sesame oil
o 1 teaspoon MSG
o 1/4 teaspoon white pepper
· Directions
o Add neutral oil to a hot wok, then add and sauté chopped scallions (white part) and ginger for one minute.
o Add the chicken stock, then season with soy sauce, white pepper, MSG, and sesame oil, stir then bring to a simmer.
o Once the soup has simmered for 5 minutes, add the corn starch slurry and cook until the soup thickens.
o Turn the heat off then add the whisked eggs to a ladle and move it in a circular motion, slowly drizzling the beaten egg into the pot.

Serve and garnish with the green part of the scallions, and enjoy!