Скачать или смотреть Paryushan Series | Mini Daal Pakwaan | Chef Anjali Dharamsi

Ingredients:
Chana Daal 1cup
Salt
Hing 1tsp
Haldi 1tsp
Red chilli powder 1tbsp
Wheat flour 1cup
Jeera 1tsp
Ajwain 1tsp
oil 1tbsp
Ghee 1tbsp
Sev

Method -
• Soak Chana dal for 5-6hrs
• Transfer in cooker and add salt, haldi and give 3-4 wisals
• Take wheat flour in a bowl add salt, jeera, ajwan, oil and add water and make dough
• Make slury-
Take wheat flour and ghee and mix well
• Take dough Make small balls and make thin rotis
• Now place one roti apply slury to it and place another roti do it for 5-6roti
• Now roll it tight
• Cut small small pieces and roll it and deep fry it for tadka
• Take ghee in pan add jeera, haldi, red chilli powder and add cooked dal with water let it cook well and now mash it taste it and if needed add salt

Music: Possible
Musician: Jeff Kaale #chefanjalidharamsi #cookingclasses #shaipanner #howtomakepaneer #howtomakesabji
#kadaipaneer