Скачать или смотреть Polau Recipe l Gobindovog Rice Polau l Bengali Basanti Polau

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Polau Recipe l Gobindovog Rice Polau l Bengali Basanti Polau

gobindovog rice - 250 gms
jaiphal-javitri powder - 1l2 table spoon
kaju - 25 gms
kishmish - 25 gms
ghee - 2 table spoon
turmeric powder - 1l2 table spoon
sugar - 2 table spoon
salt - 1l2 table spoon
bey leaves - 2
cinnamon sticks - 2
cardamoms - 8
cloves - 8

boil water in a large vessel and add turmeric powder then add rice and cook rice for 7-8 minutses until rice is 80-85 percent boiled...occasionally stir otherwise rice will stick at the bottom of vessel. when rice is cooked strain water and let rice dry up a little for 15 minutes . after 15 minutes add ghee in a preheated pan and let ghee to melt. then add bayleaves, cinnamon sticks, cloves and cardamoms and fry until a nice smell comes out . then add rice stir properly and add salt and mix well. then add sugar, jaiphal-javitri powder, kaju and kishmish, mix well and cook for few seconds , our basanti polau is ready to serve...

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