Скачать или смотреть Hospetalk - Podcast For Hoteliers | Conversation with Prof.Atul Gokhale Director - SSCANS Pune | E16

Welcome to the 16th podcast of Hospetalk with Vikas Mehra
Podcast for Hoteliers!

In this episode, we sit down with Mr. Atul A Gokhale, the esteemed Director & Professor at Symbiosis School of Culinary Arts and Nutritional Sciences. ‪@symbiosisinternationaldeem9290‬

In Hospetalk Episode 16, Vikas Mehra has the privilege of conversing with Mr. Atul Gokhale, one of the true legends in the hospitality education industry. With decades of unmatched experience, Atul has profoundly impacted the culinary world, shaping the careers of countless aspiring chefs and raising the bar for hospitality education.

His wisdom, leadership, and vision for the future of culinary arts are inspiring, making this episode a must-watch for anyone passionate about the evolving landscape of hospitality.

Proffessor. Atul has not only shaped the careers of countless aspiring chefs but has also elevated the standards of culinary education.

This episode is a must-watch for anyone who believes in the transformative power of education in hospitality. Mr. Atul Gokhale truly exemplifies excellence in every sense.

Throughout the episode, Atul sheds light on how the world of culinary arts is changing, the integration of modern trends into traditional methods, and how the role of culinary education has expanded to meet the growing needs of the global hospitality industry.

He provides invaluable insights into how culinary education is no longer limited to just preparing food, but also focuses on nurturing leadership qualities and fostering a deeper understanding of the hospitality world. This conversation is perfect for hoteliers, aspiring chefs, culinary educators, and anyone with a passion for the hospitality industry.

Don’t forget to hit the like button, share your thoughts in the comments, and subscribe to Hospetalk for more inspiring conversations with industry experts and thought leaders.

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Location Courtesy: Symbiosis School of Culinary Arts and Nutritional Sciences

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Chapters
(0:00) - Introduction
(1:58) - Mr. Atul hospitality journey
(2:39) - When I asked, Mr. Atul shared his journey from a chef to an academic leader. How did this transition happen?
(4:25) - Mr. Atul answered when I asked him, ‘Hospitality is known for its traditions, but not all of them make sense today. What’s one old-school practice that hotels and HM institutes need to let go of?
(5:54) - Mr. Atul answered when I asked him, ‘You’ve worked across India, Bahrain, and Middle East. How did these experiences shape your leadership style?
(9:10) - Mr. Atul answered when I asked him about social media Instagram, Facebook, and Podcast for educational purposes: Do you really think books are more important than all of these? Do they play a crucial role, especially in personal development?
(11:21) - Mr. Atul answered when I asked him, ‘What’s one major change in hospitality education over the years?
(13:05) - Mr. Atul answered when I asked, ‘What’s the biggest challenge in preparing students for the real-world hotel industry?
(14:40) - Mr. Atul shared his thoughts on how technology has changed culinary education.
(16:28) - Mr. Atul answered when I asked, ‘What’s the one common mistake new hospitality professionals make?
(17:47) - Mr. Atul answered when I asked, ‘What’s your advice to hotel management graduates entering the industry so they can stand out?
(19:29) - Mr. Atul answered when I asked, ‘Let’s say you get one superpower of your choice and you could remove one subject from hospitality education what would it be?
(21:35) - Mr. Atul answered when I asked what’s one thing students believe about hotel jobs that isn’t true?
(23:19) - Mr. Atul answered when I asked, ‘What’s the funniest or most bizarre question a student has asked you?
(24:01) - Mr. Atul thoughts on, ‘Which takes more skill teaching students or handling an angry guest at a restaurant?
(25:39) - Mr. Atul shared his thoughts when I asked, ‘What’s one hospitality rule that should never be broken?
(26:34) - Rapid fire
(30:29) - End of episode