BALBACUA RECIPE | PATA AT BALAT NG BAKA | PANLASANG PINOY

BALBACUA RECIPE | PATA AT BALAT NG BAKA | PANLASANG PINOY
#balbacua


Balbacua is a polular Beef stew that typically served at roadside eateries. It is said to have originated in Visayan region. It's commonly with beef and collagen-rich parts including ox feet, ox tail, skin or joints, which are slowly simmered until gelatinous and tender in a hearty stew flavored with achuete and tomato sauce.


Ingredients:
1.5kg Beef Trotters
1kg Beef skin
1 cup tomato sauce
1 tbsp achuete powder
1 small can fermented black beans
1 stalk lemon grass
1 tbsp peppercorn
3 pcs Laurel leaves
2 pcs Star Anise
1 pc Beef broth cubes
5g granule seasoning
Fish sauce to taste
Ground Black Pepper to taste
2 tbsp cooking oil
Water


Enjoy watching and cooking!

If you love our videos please Like, Share, Subscribe, Comment and hit the notification Bell 🔔 to get notified when we upload new videos.


Thank you,
PINOY FOOD TV



Music---

Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by
/4.0/
Artist: http://www.twinmusicom.org



#beefstew #balbacua