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Healthier version of Samosa | Whole Wheat Samosa | No Fry Crispy Snack Recipe Idea #shorts

Skip the deep fryer and try this healthy samosa recipe that's just as crispy and delicious! Perfect for when you're craving a comforting Indian snack without the guilt, this samosa is made with whole wheat flour (atta), semolina (rava), and minimal oil.

The dough is enriched with ajwain, sesame seeds, and ghee, while the stuffing is a flavorful Punjabi-style mix of mashed potatoes, green peas, crushed whole spices, and green chilies. No maida or deep frying—just wholesome ingredients cooked in a paniyaram pan until golden and crisp.

Ideal for evening tea-time, kid’s lunchboxes, or healthy snack cravings. You’ll love how simple, tasty, and nourishing this twist on the classic samosa really is!

✨ Why You’ll Love It
– Whole wheat-based dough
– Cooked without deep frying
– Delicious and crispy texture
– Uses basic Indian spices
– Quick & easy preparation

🎥 Watch till the end for the full step-by-step process!
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