最正美食Bercham Best Foodie Haunts

Dear friends
Basically, I’d visit Ipoh for a least 3 times a year, they are: 1) My 2nd day Chinese New Year in-law’s visit. 2) My Cheng Beng outing to clean the tombs. 3) My trip to celebrate my mother-in-law’s birthday. Of course, I also travel to Ipoh on random occasions like meetings, etc. I like Ipoh, each time I’m in Ipoh I would make hay with sunshine, which means I would take the excuse to feature food since Ipoh is made of it. This Cheng Beng outing was no exception, I took the opportunity to make 2 episodes. This is the first one. I hope you’ll find this Bercham episode compelling. Thanks, and see you in the next video