Скачать или смотреть Product Development and Food Science Careers at the TW Garner Factory in Winston-Salem, NC

Tour the factory where Texas Pete hot sauce is made and learn about product development and how food scientists ensure products are shelf-stable. Quality Assurance Manager, Katerine Cardoso, discusses why she enjoys her career in the food industry and what a typical day entails.

0:17 “Meet Katerine Cardoso, Quality Assurance Manager at TW Garner Food Company”
0:19 “Why do you like working as a quality assurance manager at the TW Garner Food Company?”
1:11 “What products have been developed at the TW Garner Food Company?”
1:56 “How do food scientists make BBQ sauces shelf stable?”
2:36 “Which food analysis tests do you apply and why?”
3:11 “How do you scale up production during the product development process?”
3:56 “What is your background in food quality assurance?”
4:30 “What does a typical day look like in your job?”

This video may be useful to educators teaching the following learning standards

Standard 02.00 in the North Carolina FN 41 Food and Nutrition 1 course: “Understand fundamentals of food preparation”

Standard 03.00 in the North Carolina FN 41 Food and Nutrition 1 course: “Understand procedures, nutrition, and cooking methods in food preparation”

Standard 01.00 in the North Carolina FN 42 Food and Nutrition 2 course: “Understand food and nutrition careers and food safety management”

Standard 09.01 in the North Carolina FN 43 Food Science and Technology course: “Understand the types of preservation methods used in food product development”

Standard 09.03 in the North Carolina FN 43 Food Science and Technology course: “Understand steps to get a new food product to market”

Learn more about the "Taste For Food Science Education" program here:
https://units.cals.ncsu.edu/tastefood...