Скачать или смотреть Mutton Masala Chops | Mutton Recipes

This Mutton Chops recipe is simple and easy to make at home, with traditional Indian spices making it so tasty that it will become one of your favorites.

Learn how to make the best Mutton Chops recipe at home and enjoy with your friends and family.

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** DETAILED RECIPE: **

-- Mutton Chops Recipe in Urdu


AJZA:

1. Mutton Chops ½kg
2. Namak 1 tbsp
3. Adrak-Lehsan (paste) 1½ tsp
4. Paani 1 cup
5. Kuti Laal Mirch 1 tsp
6. Zeera (roasted & crushed) 2 tbsp
7. Hari Mirch (sliced) 6-7 pieces
8. Dhania (roasted & crushed) 2 tbsp
9. Adrak (bareek slice) 4-5 Inches
10. Oil 3-4 tbsp
11. Hara Dhania (for Garnishing)


TARKEEB:

1. Karahi mey Mutton Chops kay sath, Namak, Adrak-Lehsan Paste, Kuti Laal Mirch, aur Pani daalen aur achi tarha mix karlen.

2. Karahi ko Cover kar kay 20-30 minutes pakayen, jab tak gosht gal jaye.

3. Gosht aur Masalay ko jalney se bachaney k liye beech beech mein chamchey se hila len.

4. Jab Gosht gal jaye to roasted Zeera, hari marches, roasted dhania, adrak aur oil daal den, aur achi tarha mix karlen.

5. Karahi ko cover kar kay 5-10 minutes aur pakalen.

Serve hot and enjoy with Raita and Salad!


-- Mutton Chops recipe in English

INGREDIENTS:

1. Mutton Chops ½kg
2. Salt 1 tbsp
3. Ginger Garlic (paste) 1½ tsp
4. Water 1 cup
5. Crushed Red Chili 1 tsp
6. Roasted Cumin (crushed) 2 tbsp
7. Green Chilies (sliced) 6-7 pieces
8. Roasted Coriander (crushed) 2 tbsp
9. Ginger (fine slice) 4-5 Inches
10. Oil 3-4 tbsp
11. Fresh Coriander (for Garnishing)


DIRECTIONS:

1. In a large pan, add Mutton Chops with Salt, Ginger-Garlic Paste, Crushed Red Chili, and Water.

2. Cover the pan and cook on low-medium flame for 20-30 minutes until meat is tender.

3. Keep stirring every now and then, to keep it from sticking at the bottom.

4. When Tender, add Roasted Cumin, Green Chilies, Roasted Coriander, Ginger, and Oil.

5. Mix well, cover the pan, and cook for another 5-10 minutes.

Serve hot and enjoy with Raita and Salad!


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