बिना भिगोए बनाए छिलके वाली मूँग दाल दोसा | Chilke wali moong dal dosa ( no soaking)

Learn this easy breakfast recipe from a lovely grandmom who has been making moong dal dosa from chilke wali moong dal since many years

Ingredients
Moong Dal (green)/ Green gram with the skin - 1 cup
Palak / Spinach leaves (optional) - 1 cup chopped
Coriander leaves / Kothmir - 2 Tablespoon chopped
Curry leaves / Kadi patta - 1 Tablespoon chopped
Onion (optional) - 1 Big chopped
Green chilli - 1 Teaspoon or as per taste
Ginger/Adrak - 1 Teaspoon finely grated
Jeera powder/ Cumin powder - 1 Teaspoon
Salt - 1 Teaspoon or as per taste.
Water - As required
Oil or Ghee/Clarified butter - As required

Text Recipe: zaykakatadka.com/recipe/chilke-wali-moong-dal-dosa/


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