Salted Chicken Eggs- How To Make Homemade Chicken Or Duck Salted Eggs/Business Idea!!

Homemade salted eggs using the brining method with chicken or duck eggs. It takes approximately 30 days for the eggs to turn salty.
Unfortunately, I used chicken eggs were no where to be found.
In the Philippines, salted eggs are often boiled and eaten with lots of tomatoes, or as condiment with rice cakes, salads and other foods.
You will need:
6 chicken eggs or duck eggs
4 cups water
1-1/2 cups salt
Herbs and spices, optional
I used cinnamon bark,star anise and bayleaves

Note: If you prefer less salty eggs,you can take out 1 egg to test for saltiness after 21 days. Boil the salted egg for 10 minutes, let it cool then remove the shell.

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