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What Is The Special Tray Used To Serve Kolsch Called? When visiting Cologne, experiencing the local beer culture is a must. In this video, we will introduce you to a unique aspect of enjoying Kölsch, the city’s beloved beer. You’ll learn about a special serving tray that enhances your drinking experience. This tray is designed to hold multiple small glasses of Kölsch, allowing for efficient service in bustling beer halls and pubs.

As we take you through the vibrant atmosphere of Cologne’s drinking establishments, you’ll see how the local servers, known as Köbes, play an essential role in this tradition. The communal spirit of sharing drinks with friends is a cherished part of the culture here. We’ll highlight how the serving method contributes to the overall enjoyment of Kölsch and the sense of togetherness that comes with it.

If you plan to visit Cologne, make sure to find a local beer hall to fully immerse yourself in this lively experience. Each sip from the small glass is a taste of the city’s rich brewing heritage. Join us as we celebrate the tradition of Kölsch and the special tray that makes it all possible. Don’t forget to subscribe for more engaging content about Germany and its unique customs!

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