Karachi style masalaydar Beef Biryani

For Meat;
2 kgs Beef (mutton/lamb)
1 cup full fat Greek yogurt
2 tbsp salt
2 tbsp kashmiri chilli powder
1 tbsp chilli flakes
2 tbsp coriander powder
2 tbsp cumin powder
1/2 tbsp turmeric
2 tbsp biryani masala(watch previous biryani video for recipes)
6-7 garlic cloves
3 inches ginger root
4 large tomatoes
2 green chillies
1 cup fried onions
1/2 cup mint chopped
1/2 cup coriander chopped
(Marinate for 3-4 hours or over night)

Use the same fried onions oil for meat. Add in a pot; heat and add meat. Cook until tender and oil separates.



For Rice;
1.5 kgs Rice (washed and soaked)
1 tbsp salt (to taste)
1 tbsp cumin seeds
3-4 pcs Star anise
1 tsp black peppercorns
7-8 pcs cloves
7-8 pcs green cardamoms
1 cinnamon sticks
3-4 bay leaves
6-7 lemon slices
2-3 green chillies
2 tbsp mint and coriander leaves


Bring water boil in a big pot with all ingredients, add rice and cook until 80 % done

For layering;
Place boiled rice on bottom.
Add cooked meat, dried plums , tomato slices, lemon slices, green chillies, chopped mint and coriander.
Add another layer of boiled rice.
Drizzle oil (or i saved 1/2 cup from meat once cooked)
Pour food colour mixed with water and kewra water. Sprinkle Fried onions.
Put on dum for 25 minutes.
Mix and enjoy!






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