How to Make Otap | Cebu Delicacy

Today's episode is about how to make Otap. It is an oval-shaped puff pastry cookie from the Philippines, especially common in Cebu where it originated. It is a popular pasalubong and can be bought in souvenir shops, supermarkets, markets, and even in different bus stations in the country.

Today's episode is about how to make fudgy brownie cookies. These cookies are so good and are very easy to make!

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Ingredients you will need:
For the dough:
1 cup plain flour
½ cup unsalted butter, cold
¼ cup cold water
¼ tsp salt

For the filling and topping:
¼ cup melted unsalted butter
¼ cup white sugar

Preheat oven to 190C and bake the otap for 6 minutes. After 6 minutes, reduce the temperature to 150 C and bake it for another 15 minutes. Once baked, turn off the oven and leave the otap inside the oven for at least 20 minutes.

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#fudgybrowniecookies #browniecookies