mangalorean mutton curry | mutton gravy mangalore style | mutton saaru | ಮಟನ್ ಗಸಿ | Vibha's Kitchen

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Here is a quick and delicious mutton curry mangalorean style recipe for your weekend meal. It is a mildly spicy and tangy dish, best relished with plain steamed rice or boiled rice, rice rotti, or neer dosa. It also tastes good with chapatti or naan. Do try this recipe and don't forget to like, comment, share & SUBSCRIBE to my channel Vibha's Kitchen for more such delicious recipes.

INGREDIENTS:

Cook mutton in pressure cooker -

Mutton - 1 kg
Onion - 2 (small)
Tomato - 1 (big)
Green Chilly - 3
Coriander leaves
Turmeric powder - 1/4th tsp
Rock Salt - 1 tsp
Water - 1 cup

NOTE: MAKE 8 - 9 WHISTLES, some mutton needs only 1 to 2 whistles, some need only 4 to 5 whistles, and some needs 8 - 10 whistles, COOK MUTTON ACCORDING TO TYPE OF MUTTON YOU HAVE.


masala and gravy preparations -


Coconut oil - 1 tsp + 1 tbsp
Cinnamon - 2 inch
Green Cardamom - 2
Cloves - 6 - 7
Kashmiri red chilly - 8 - 10
Coriander seeds - 1 1/2 tbsp
Fenugreek seeds - 5 - 6 seeds
Black pepper - 1/4th tsp
Cumin seeds - 1/2 tsp
Garlic - 2 tbsp
Onion - 1 (medium)
Coconut - 1 cup
Turmeric powder - 1/4th tsp
Tamarind - small piece
Water - 1 cup + as needed
Salt as needed
Coriander leaves



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