Скачать или смотреть Self-Organising Custard Tart (Impossible Pie) - Collab with Africa Everyday

This is a variation on a recipe I have been making for years (and did not invent) - for something called 'impossible pie' - so called because all of the ingredients are simply mixed, yet when it is baked, there are layers.

This video is a collab with my friend Babatunde in Nigeria - Here's the link to his video about it:    • Making Impossible Pie (All-in-One Custard ...  

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Ingredients:
170ml Evaporated milk + 130ml water
(or 300ml fresh milk)
50g Butter (gently melted)
3 Large eggs
50g Sugar
50g Plain flour
50g Oats (or 25g desiccated coconut)
½ Teaspoon ground nutmeg

Method:
Beat the eggs and milk together
Add the melted butter, whisking as you add it
Add the dry ingredients and mix thorougly
Bake at 180C (350F, Gas mark 4) ~40 mins
When it is risen in the centre, it's done

Allow to cool before serving